Hatsukokoro Ginrei Ginsan Nakiri 165mm Nashiji Ebony

Hatsukokoro Ginrei Ginsan Nakiri 165mm Nashiji EbonyDiscover the exceptional Hatsukokoro Ginrei Ginsan Nakiri 165mm, a premier Japanese kitchen knife designed for precision and performance. This Nakiri knife features a 165mm edge length and a 50mm heel height, crafted from state of the art Hitachi Ginsan (Silver #3) stainless steel, heat treated to approximately 61 HRC. The blade boasts a rustic nashiji (pear skin) finish, providing a traditional and understated aesthetic while enhancing food release.

Discover the exceptional Hatsukokoro Ginrei Ginsan Nakiri 165mm, a premier Japanese kitchen knife designed for precision and performance. This Nakiri knife features a 165mm edge length and a 50mm heel height, crafted from state-of-the-art Hitachi Ginsan (Silver #3) stainless steel, heat-treated to approximately 61 HRC. The blade boasts a rustic nashiji (pear skin) finish, providing a traditional and understated aesthetic while enhancing food release. With a thin, well-executed grind and a very sharp out-of-the-box edge, this Japanese kitchen knife delivers outstanding cutting performance for vegetable preparation, making it ideal for a chopping motion. The knife is fitted with a classic octagonal ebony handle, meticulously crafted from a single piece of wood for minimalist elegance, a comfortable grip, and excellent balance. Weighing 179 grams with a consistent spine thickness of 1.9mm, it offers superb control and maneuverability. Part of the Hatsukokoro Ginrei Series, this double-bevel Japanese kitchen knife represents an outstanding performance-to-price ratio, making it a highly capable choice for professionals, serious home cooks, and first-timers seeking a budget-friendly, high-quality tool. Experience its capabilities with a test cut in store.