2020 Lincoln Impinger 1116 Nat. Gas Conveyor Pizza Oven Tested & Working

2020 Lincoln Impinger 1116 Nat. Gas Conveyor Pizza Oven Tested & Working2020 Lincoln Impinger 1116 Nat. Gas Conveyor Pizza Oven Tested & Working 2020 Lincoln Impinger 1116 000 U 56" Gas Conveyor Oven, Natural Gas Pizza Oven Lincoln 1116 000U Description: The Lincoln 1116 000 U Impinger II conveyer oven uses air impingement technology, which includes both radiant heat and hot, pressurized air to cook, bake, and crisp food rapidly. It operates at temperatures from 250 to 575 degrees Fahrenheit, and the cook time can range

2020 Lincoln Impinger 1116 Nat. Gas Conveyor Pizza Oven Tested & Working

2020 Lincoln Impinger 1116-000-U 56" Gas Conveyor Oven, Natural Gas Pizza Oven

Lincoln 1116-000U

Description:

The Lincoln 1116-000-U Impinger® II conveyer oven uses air impingement technology, which includes both radiant heat and hot, pressurized air to cook, bake, and crisp food rapidly. It operates at temperatures from 250 to 575 degrees Fahrenheit, and the cook time can range from 1 to 30 minutes. Because of the digital controls, operators can adjust the bake time and conveyer speed. To prevent unauthorized changes, the controls can be locked, while the customer-specific setup adds flexibility to the menu.

On the fluorescent display, the temperature, thermostat, belt speed, and diagnostic messages are shown, so the operator can monitor all functions of the Lincoln 1116-000-U impinger oven. The front-loading access door makes it convenient to load product into the oven, while the handle stays cool to protect users from burns.

Product Details

    •    Part of the Impinger II series

    •    Air impingement technology uses radiant heating and pressurized hot air to bake food quickly

    •    Temperature range: 250-575 degrees F

    •    28-in. baking chamber with an 18-in.-wide conveyor belt

    •    Front-loading glass access door provides plenty of space to place product on the conveyer

    •    Door handle stays cool to the touch to reduce the risk of burns

    •    Removable door design streamlines cleaning process

    •    Product stop prevents product from falling off the conveyer

    •    Conveyer is reversible to fit into different layouts

    •    Can be stacked with 2 other units to maximize available space

Digital Control System

    •    Digital controls include micro compressor-controlled conveyer speed and bake time

    •    Customer-specific setup adds flexibility to the menu

    •    Controls have a lock setting to prevent unauthorized changes

    •    Fluorescent display shows the temperature, thermostat, belt speed, and diagnostic messages

    •    On/off switch is a user-friendly way to control the unit

Dimensions & Utilities

    •    56 in. W x 39 in. D x 42 in. H

    •    Powered by natural gas

    •    Minimum gas pipe size: 11⁄2 in.

    •    7 A, 11.7 kW

    •    120 V/60 Hz/1 ph, cord with a NEMA 5-15P plug

From The Manufacturer

Lincoln Impinger® II Conveyor Oven, Natural Gas, front loading, single-deck, single conveyor belt, glass access window, now with easyTouch™ controls, FastBake™ technology optional, 120v/60/1, 5.0 amps, 40,000 BTU, cULus, CE, UL Classified, CSA Star, CSA Flame