Quiche: Broccoli, Tomato and Cheese

Quiche: Broccoli, Tomato and CheeseBroccoli, tomatoes, and cheddar cheese come together for a delicious breakfast, brunch, or light dinner entree. We provide the filling and a flaky crust, just bake and enjoy at home. Gluten free crust available. Prep & Cook Time Instructions Ingredients Nutrition Info Hands on time: 5 minutes Cooking time: 45 55 minutes Thaw filling completely. Keep pie shell in freezer. Preheat oven to 350F. Empty filling contents into pie crust, do not overfill. Run

Broccoli, tomatoes, and cheddar cheese come together for a delicious breakfast, brunch, or light dinner entree. We provide the filling and a flaky crust, just bake and enjoy at home. Gluten-free crust available.

• Prep & Cook Time
• Instructions
• Ingredients/Nutrition Info

• Hands on time: 5 minutes
  Cooking time: 45-55 minutes

• Thaw filling completely. Keep pie shell in freezer.

  Preheat oven to 350F. Empty filling contents into pie crust, do not overfill. Run a spoon or fork through the egg mixture to evenly distribute the cheeses and fillings. Bake uncovered for 45-55 minutes until firm in center. You can test by sticking a toothpick into the center, if it comes out clean it is finished. Allow to stand for 10 minutes before slicing. 

• Ingredients: Egg, milk, cheese, broccoli, tomatoes, cheddar cheese nutmeg, salt, pepper. Pie crust (contains soy & gluten, unless GF crust requested).

  Per 1/6: cal. 186; fat 9g; chol. 18mg; sodium 377mg; carb. 15g; protein 11g.