Lasagna Roll Ups with Roasted Red Peppers & Fresh Basil

Lasagna Roll Ups with Roasted Red Peppers & Fresh BasilEnjoy the flavors of vegetarian lasagna all rolled up! A red & green twist on our popular lasagna roll ups. We combine roasted red peppers and basil with part skim ricotta, part skim mozzarella, and italian spices. We roll them up and top with our signature marinara for an easy (cook from frozen) dinner. A garlic ciabatta bread with garlic butter comes on the side. 4 rolls half order, 8 rolls full order. (oven) Prep & Cook Time Instructions

Enjoy the flavors of vegetarian lasagna all rolled up! A red & green twist on our popular lasagna roll ups. We combine roasted red peppers and basil with part-skim ricotta, part-skim mozzarella, and italian spices. We roll them up and top with our signature marinara for an easy (cook from frozen) dinner. A garlic ciabatta bread with garlic butter comes on the side. 4 rolls/half order, 8 rolls/full order. (oven)

• Prep & Cook Time
• Instructions
• Ingredients/Nutrition Info

• Cooking Time Frozen: 50-60 minutes
  Cooking time Thawed: 25-30 minutes

• Cook from thawed or frozen.
  Thawed: Preheat oven to 350F. Remove lid. Cover with foil and bake on a cookie sheet (for stability) for 20-25 mins. until cooked through. Remove foil and continue baking uncovered for 5 more minutes. Internal temp should reach 165F.
  Frozen: Preheat oven to 350F. Remove lid. Cover with foil and bake on a cookie sheet (for stability) for 45-55 mins. Large size may require 5-10 additional mins. Remove foil and continue baking uncovered for 5 more mins to melt cheese.
  Delicious served with a Caesar salad and ciabatta bread.
  

• Ingredients: roasted red peppers, fresh basil, pasta, tomatoes, part-skim mozzarella, part-skim ricotta, garlic, egg, sugar, spices. Contains: egg, dairy, wheat. Calories: 347, fat: 12g, carbs: 30g, protein: 17g