DOMAINE TEMPIER CUVEE LA MIGOUA BANDOL ROUGE 2022

DOMAINE TEMPIER CUVEE LA MIGOUA BANDOL ROUGE 2022Natural fermentation in concrete vessels followed by 18 months in large oak casks is the backbone of La Migoua's winemaking a deliberately low intervention approach that lets the vineyard speak. That vineyard sits at 300 meters on the Beausset Vieux hillside, where a geological anomaly stacks reversed limestone and dolomite layers beneath 11 hectares of garrigue surrounded parcels, yielding complex soils with east, west, and south exposures. Mourvdre

Natural fermentation in concrete vessels followed by 18 months in large oak casks is the backbone of La Migoua's winemaking — a deliberately low-intervention approach that lets the vineyard speak. That vineyard sits at 300 meters on the Beausset Vieux hillside, where a geological anomaly stacks reversed limestone and dolomite layers beneath 11 hectares of garrigue-surrounded parcels, yielding complex soils with east, west, and south exposures. Mourvèdre leads the blend, with Cinsault, Grenache, and Syrah from 40-year-old biodynamically farmed vines. The wine delivers wild herbs, concentrated red fruit, and a mineral-edged finish built for long aging.