Shrimp in Beer Butter Herb Sauce over Brown, Basmati or Cauliflower Rice

Shrimp in Beer Butter Herb Sauce over Brown, Basmati or Cauliflower RiceA quick and easy dish that will impress. Yummy shrimp are coated in a yummy sauce of toasted herbs, garlic, beer and butter. It's similar to an herb shrimp scampi, but a bit more festive and "summery" because it uses beer instead of wine. Super sauce y, serve over brown, basmati or cauliflower rice (provided) and have some bread around to soak up the juices. Add a salad and dinner's done. The shrimp come already peeled, deveined and with their tails

A quick and easy dish that will impress. Yummy shrimp are coated in a yummy sauce of toasted herbs, garlic, beer and butter. It's similar to an herb shrimp scampi, but a bit more festive and "summery" because it uses beer instead of wine. Super sauce-y, serve over brown, basmati or cauliflower rice (provided) and have some bread around to soak up the juices. Add a salad and dinner's done. The shrimp come already peeled, deveined and with their tails gone-- just cook and enjoy! (bag, stovetop).

• Prep & Cook Time
• Instructions
• Ingredients/Nutrition Info

• Hands on time: 10-15 minutes
  Cooking time: 10-15 minutes

• Thaw prior to cooking for best results. Set rice aside to microwave later.
  Heat a large nonstick skillet over medium heat and empty contents of the butter herb mix into skillet. Sauté until herbs are slightly browned, about 2-3 mins. Add the shrimp or chicken (it has flour sprinkled on it), and stir constantly until shrimp are pink and cooked through (4-5 mins and 145F) or the chicken is browned and cooked thoroughly (5-6 mins or 165F). Pour in beer, simmer 1-2 more minutes and serve over brown rice. This is a very saucy dish. Bread is great for enjoying the sauce.
  Brown Rice– Remove rice from baggie and place into a microwave safe bowl. Heat at 1 minute intervals until your desired heat level. (Rice is fully cooked)

• Ingredients: shrimp, butter, lager beer, flour, garlic, oregano, basil, thyme, red pepper flakes, salt, pepper. Contains: milk, wheat, shellfish.
  Shrimp & Sauce: 259 cal, 14g total fat, 7g sat fat, 0g fiber, 28g protein, 1.5g carb. Brown rice cooked (per 1/2 cup of cooked): 107 cal., .85g fat. 1.75g fiber, 23g carb.