Quiche: Spinach and Brie

Quiche: Spinach and BrieChopped leaf spinach and creamy French brie come together in this delicious quiche for a special breakfast, brunch or dinner item. Serve with some fresh fruit and your meal is complete! Gluten free crust available. Prep & Cook Time Instructions Ingredients Nutrition Info Hands on Time: 5 mins Cook Time: 45 55 mins Thaw filling completely. Keep pie shell in freezer. Preheat oven to 350F. Slice up brie and place throughout the crust. Empty filling

Chopped leaf spinach and creamy French brie come together in this delicious quiche for a special breakfast, brunch or dinner item. Serve with some fresh fruit and your meal is complete! Gluten-free crust available.

• Prep & Cook Time
• Instructions
• Ingredients/Nutrition Info

• Hands-on Time: 5 mins
  Cook Time: 45-55 mins

• Thaw filling completely. Keep pie shell in freezer.  

  Preheat oven to 350°F. Slice up brie and place throughout the crust. Empty filling contents into pie crust to cover brie, do not overfill. Run a knife or fork through the egg mixture to evenly distribute the cheeses and fillings. Bake uncovered for 45-55 minutes until firm in center. You can test by sticking a toothpick into the center, if it comes out clean it is finished.  Allow to stand for 10 minutes before slicing. 

• Ingredients: Egg, milk, spinach, brie, nutmeg, salt, pepper. Pie crust contains soy & gluten (unless gluten free crust selected).

  Six servings.