Cheese "Burger" Quesadillas with Plant Based Crumbles*

Cheese "Burger" Quesadillas with Plant Based Crumbles*Cross a burger with a quesadilla and you get this delicious hybrid now with a vegetarian option! Plant based ground "beef" crumbles mix with ketchup, mustard, cheddar cheese and finely diced onions. You can add lettuce, tomato and pickles when you're serving them. Great game watching food, a hearty snack, or a quick dinner. Choose from flour or wheat tortillas. Individually wrapped, cook only as many as you need. Saute or bake in the oven for a tasty

• Prep & Cook Time
• Instructions
• Ingredients/Nutrition Info

• Hands-On Time: Oven: 0 mins, Stovetop: 8 mins
  Cook Time: Oven: 12 mins, Stovetop: 8 mins

• Thaw completely for best results. Can be thawed in microwave (remove foil).

  Preferred method: stovetop (though you will likely have to cook in batches if you’re making multiples). Preheat a skillet (preferably non-stick) over medium heat. Melt 1 tsp butter in skillet. Add as many quesadillas (unwrapped) as will fit. Cook 3-4 minutes until golden on underside, than flip and cook another 3-4 minutes until golden and cheese is melted. Watch carefully and adjust heat up/down as necessary.

  Oven: Preheat to 350 degrees. Unwrap quesadillas and place the alum foil on a cookie sheet. Spray with pan spray and place quesadillas. Bake for 10-12 mins. or until heated through (for crispy tortillas). For softer quesadillas sprinkle tortillas with a few drops of water and bake covered in foil.

  Ingredients:Tortillas, plant-based "beef" crumbles, cheddar cheese, ketchup, mustard, onion. Contains: wheat, soy, milk. Per serving: cal 368, fat 11g, chol. 0mg, sodium 477mg, carb. 42g, protein 28g.