Shipping Estimate
USA
- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 11 - Jul 16
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Description
Miyabi Urushi Kogei Japan Hangiri – 51cm Sawara Wood Rice Mixing BowlDescription The Miyabi Urushi Kogei Japan Hangiri is a beautifully crafted rice mixing bowl made from premium Sawara cypress wood. Measuring 51 centimeters, it showcases traditional Japanese woodworking techniques with its distinctive masame grain pattern and copper joinery. This bowl is designed to enhance your sushi preparation experience by perfectly mixing and seasoning rice for chirashi and nigiri sushi. Handcrafted in the renowned Kiso region,
Description
The Miyabi Urushi Kogei Japan Hangiri is a beautifully crafted rice mixing bowl made from premium Sawara cypress wood. Measuring 51 centimeters, it showcases traditional Japanese woodworking techniques with its distinctive masame grain pattern and copper joinery. This bowl is designed to enhance your sushi preparation experience by perfectly mixing and seasoning rice for chirashi and nigiri sushi.
Handcrafted in the renowned Kiso region, this hangiri bowl combines natural water-repellent properties with elegant aesthetics, making it both a practical and decorative kitchen tool. Its durable construction ensures long-lasting use when properly cared for, reflecting the dedication of Miyabi Urushi Kogei Co., Ltd. to quality and functionality.
Details
• Product Material: Wood
• Manufacturer: Miyabi Urushi Kogei Co., Ltd.
Features
- Handcrafted from premium Sawara cypress wood for durability and natural water resistance
- Measures 51 cm, ideal for mixing vinegar-seasoned sushi rice
- Distinctive masame grain pattern and precise copper joinery showcasing traditional craftsmanship
- Enhances the flavor and texture of sushi rice by allowing even mixing and cooling
- Elegant design suitable for both professional chefs and home cooks
How to use
Use the Miyabi Urushi Kogei Hangiri to mix and cool freshly cooked rice for sushi preparation. After cooking rice, transfer it to the bowl and gently fold in the vinegar seasoning using a wooden paddle to evenly distribute flavor without crushing the grains. Allow the rice to cool to room temperature before use. To maintain the bowl, clean it after each use with a soft cloth and a mild acidic or alcohol-based solution, then dry thoroughly to prevent moisture damage.
Care instructions
Clean the hangiri bowl after each use with an acidic or alcohol-based cleaning solution to remove vinegar residues. Avoid soaking the bowl in water or using harsh detergents. Dry the bowl completely with a soft cloth immediately after cleaning to preserve the wood's integrity and prevent warping. Store the bowl in a dry, well-ventilated area away from direct sunlight and extreme temperatures to maintain its durability and appearance.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy