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Tinazzi Ca de Rocchi La Bastìa Amarone della Valpolicella DOCG

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Tinazzi Ca de Rocchi La Bastìa Amarone della Valpolicella DOCGTinazzi Ca' de' Rocchi La Basta Amarone della Valpolicella DOCG 2022 Veneto, Itali Tinazzi Ca' de' Rocchi La Basta Amarone della Valpolicella DOCG 2022 is een krachtige Amarone uit Veneto, gemaakt van 90% Corvina en Corvinone en 10% Rondinella. De druiven worden na de oogst ingedroogd tot december, waardoor smaak, kleur en structuur extra geconcentreerd worden. Met 15% alcohol, 1218 maanden rijping op Frans en Amerikaans eiken en scores tot 98 punten

Tinazzi Ca' de' Rocchi La Bastìa Amarone della Valpolicella DOCG 2022 Veneto, Italië

Tinazzi Ca' de' Rocchi La Bastìa Amarone della Valpolicella DOCG 2022 is een krachtige Amarone uit Veneto, gemaakt van 90% Corvina en Corvinone en 10% Rondinella. De druiven worden na de oogst ingedroogd tot december, waardoor smaak, kleur en structuur extra geconcentreerd worden. Met 15% alcohol, 12–18 maanden rijping op Frans en Amerikaans eiken en scores tot 98 punten is dit een serieuze Italiaanse rode wijn voor rijke gerechten en bijzondere momenten.

Wijngaarden en regio

De druiven komen uit geselecteerde wijngaarden in Valpolicella, het klassieke gebied voor Amarone in Veneto.

Ligging / Herkomst: De wijngaarden liggen in heuvelachtig gebied op 150–300 m hoogte in Valpolicella. Die hoogte helpt om rijpheid, frisheid en aromatische spanning in balans te houden.

Classificatie: Amarone della Valpolicella DOCG is een beschermde herkomstbenaming met strenge regels voor druiven, indroging en productie. Die DOCG status benadrukt de klassieke herkomst en het bijzondere karakter van deze wijnstijl.

Regio: Valpolicella ligt in Veneto, rond Verona, en is sterk verbonden met Corvina, Corvinone en Rondinella. Deze lokale druiven vormen de basis voor Valpolicella, Ripasso en Amarone.

Wijnstijl: La Bastìa is een van de belangrijkste wijnen binnen de Ca' de' Rocchi lijn. De wijn is intens, vol en gelaagd, maar blijft herkenbaar Valpolicella door de combinatie van kersenfruit, kruidigheid en balsamische tonen.

Vinificatie en rijping

De vinificatie volgt de klassieke Amarone aanpak, met ingedroogde druiven en een lange rijping op eikenhout.

Appassimento: De druiven worden na de oogst ingedroogd in een droogruimte tot december. Wat maakt Amarone anders? Door deze indroging verdampt vocht uit de druiven, waardoor suikers, aroma’s en structuur sterker geconcentreerd worden.

Druivenverwerking: Na het indrogen worden de druiven geperst en ontsteeld. Daarna volgt een lange schilweking met vergisting, zodat kleur, tannines en aroma’s zorgvuldig worden opgebouwd.

Vergisting: De maceratie en vergisting duren ongeveer 20 dagen bij een gecontroleerde temperatuur van 20–24 °C. Deze aanpak past bij een wijn met veel concentratie, body en bewaarkracht.

Rijping / Houtopvoeding: De wijn rijpt 12–18 maanden in Franse en Amerikaanse eikenhouten vaten van 5, 20 en 40 hl. Deze opvoeding geeft tonen van chocolade, vanille, leer, specerijen en extra ronding.

Technische balans: Met 15% alcohol, 5,70 g/l zuren en 4,4 g/l restsuiker heeft deze Amarone veel kracht, maar ook voldoende frisheid en balans.

Druivensamenstelling

Deze Amarone wordt gemaakt van de klassieke druivenrassen uit Valpolicella.

90% Corvina en Corvinone – Valpolicella: Corvina en Corvinone geven deze wijn zijn kersenfruit, pruim, rode bessen, structuur en kruidige diepte.

10% Rondinella – Valpolicella: Rondinella vult de blend aan met zachtheid, kleur en extra soepelheid in de smaak.

Proefnotities en serveertips

Intens rood in het glas met granaatrode reflecties, gevolgd door aroma’s van rode bessen, pruimen, kersen, marascakers, specerijen, balsamico, chocolade, leer en vanille. De smaak is rijk, vol en veelzijdig, met stevige structuur, zachte rijpe tannines, veel diepte en een lange kruidige afdronk.

Serveertemperatuur: Open Tinazzi Ca' de' Rocchi La Bastìa Amarone della Valpolicella DOCG 2022 ongeveer 1 uur voor het serveren en schenk op 18–20 °C.

Gerechten: Schenk bij gegrild rundvlees, stoofvlees, lamsvlees, wildgerechten, gerechten met rijke sauzen, rijpe kazen of pure chocolade.

Bekroningen

98/100, Luca Maroni (2022 vintage): Een opvallend hoge beoordeling voor Ca' de' Rocchi Amarone La Bastìa 2022, waarmee deze Amarone tot de hoogst beoordeelde wijnen binnen zijn categorie behoort.

92/100, Falstaff Amarone Trophy (2022 vintage): Beoordeeld door Othmar Kiem en Simon Staffler met donkere robijnkleur, granaatrode nuances, zoete kers, laurier, tijm, mokka, pure chocolade, stevige tannines en een lange donkere kruidige finale.

Meer informatie over Tinazzi Ca' de' Rocchi

Ca' de' Rocchi is een lijn van Tinazzi waarin Veneto en toegankelijke, moderne wijnstijl samenkomen. De wijnen worden gemaakt met inheemse gisten die van nature op de druivenschil aanwezig zijn, waardoor elke oogst zijn eigen karakter krijgt. Tinazzi werd in 1968 opgericht in Cavaion Veronese en bouwde zijn Valpolicella aanwezigheid verder uit met Poderi Campopian in Sant’Ambrogio di Valpolicella en een eigen perskelder in dezelfde streek.

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Ken Hill
Port Orchard, US
★★★★★ 5
Very informative and well written. Check out Phrasing.
Format: Kindle
Very informative and well written. I especially like the concept of Phrasing as an aid to meditating on the Word. I don't know Greek and got a lot of value out of it.
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Reviewed in the United States on August 3, 2017
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J. Jarvis
West Palm Beach, US
★★★★★ 5
accessible Greek for all
Format: Paperback
I got this book for my wife, who is a complete Greek novice. She enjoys it. And it is accessible for her. The book is divided into three sections, where each section gives an increasingly in depth summary of nt Greek. This is a great idea; if you only want to know the basics, do section 1. If you want to know a little more, perhaps do section 2 as well. Section 3 starts to get into the basics that you would hit in a first year text book. This is not a replacement for a first year textbook; this is for someone who doesn't want to commit to a first year textbook. For a extra fee, you can order helpful videos done by the author himself.
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Reviewed in the United States on May 31, 2014
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Henry R. Ford
Phoenix, US
★★★★★ 5
Thank you for excellent service. This book is very informational and written ...
Format: Paperback
Thank you for excellent service. This book is very informational and written in a clear and understandable manner. I have not completed reading it yet, but so far I am enjoying it.
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Reviewed in the United States on December 31, 2015
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AL
Draper, US
★★★★★ 4
VERY GOOD FOR ITS PURPOSE, SOME RESERVATIONS
Format: Paperback
To same space, WM= William Mounce. BBG=Basic Biblical Greek Grammar. This is an expanded edition of the earlier book of the same name. One will recognize many elements of the author's BBG, but this is more of "how to use Greek for exegesis" so it doesn't have a lot of paradigms etc. WM even puts in the "professor" character from the BBG 3rd ed. He has chapters on word studies, translations, textual criticism, advice on how to use commentaries, etc. It's written at an elementary level so it's an excellent guide for someone just wanting to understand more deeply the scriptures, or to check the accuracy of translations. If one wants to go more in depth, he/she can consult the intermediate grammars like Gerald L. Stevens or Wallace (that one is really detailed!). WM divides the book into sections of increasing depth - Fundamental Greek, Church G., & Functional G. He deals with verbal aspect in several places. He says tenses do have the time element in the indicative mood, but it's second to aspect. Outside the indicative, only aspect is a factor. The 3 are UNDEFINED, CONTINUOUS, and (traditional perfect) complete w/ continuing results. Whether the traditional perf/pluperfect is THE meaning of the tense, or an aktionsart, I will leave to the reader. Sometimes these 2 tenses represent a state. The traditional perfect is there much of the time, determined by the meaning of the verb and context. One should look at how the verbs are actually used (sometimes it's really hard to tell why the perfect was used). Perhaps the old proverb applies to Greek i.e. "the only hard and fast rule, is that there are NO hard and fast rules". The book is helpful for students of the word. One can learn the plan of salvation from good translations, but knowledge of the Greek can answer questions, like the seeming contradiction between (ROM 3:23 & 1 JOHN 1:08,10) with (1 JOHN 3:06,09). Or the question of why Jesus told Thomas to touch Him, but said to Mary "touch Me not" in (JOHN 20:17). Understanding the (normally) continuous/repeated of action of the present tense can answer these questions. I believe the book has a few flaws (thus 4 stars). I think WM gets some things wrong, like when he says a commentator should never say something in the Bible is clear or obvious. One might say this about figurative language - like REVELATION, but if the Bible isn't clear about say, what one must do to go to Heaven, then what's the point? Also WM says on pg 126 (2nd "dot") a student can't "argue" with a commentator or a translator - he/she doesn't know enough Greek. One doesn't have to be a scholar to be able to see when someone is putting in his/her own theology (at least there are enough clear passages in the Bible that one shouldn't have to). The great scholar A.T. Robertson mentions this on pg 389 of his "big book" - there comes a point when grammar stops and theology takes over. Even WM says there're commentaries he doesn't recommend. I recommend the book. As to the few problems, always remember what Douglas K. Stuart said in his book on commentaries "just because one is a PHD, doesn't NECESSARLY mean that he/she is right and you're wrong". Always let the Bible speak for itself.
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Reviewed in the United States on March 9, 2015
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Jarvis Hearn
West Palm Beach, US
★★★★★ 5
Greek for the Rest of Us
Format: Paperback
I wish I had had this book when I first started New Testament Greek back many years ago. (I'm sure my grades would have been better, and my understanding much better.) I got this book to brush up on my Greek and it has helped a great deal.
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Reviewed in the United States on January 10, 2014

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