SKU: 80679740772

25 Jaar Snoekstudiegroep Ned - België

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25 Jaar Snoekstudiegroep Ned - BelgiëConditie; boek in zeer nette frisse staat. In het jubileumboek wordt in 208 paginas tekst en fotos een beeld gegeven van het ontstaan, de groei en de huidige bloei van de SNB. Bekend snoekvisser en eerste voorzitter van de SNB Jan Eggers heeft het boek geschreven in 13 hoofdstukken. Jan loopt de afgelopen 25 SNB jaren in chronologische volgorde door waarbij hij tevens gebruik maakt van de input van veel andere snoekvissers. Sommigen van hen zijn ex

Conditie; boek in zeer nette frisse staat.

In het jubileumboek wordt in 208 pagina’s tekst en foto’s een beeld gegeven van het ontstaan, de groei en de huidige bloei van de SNB. Bekend snoekvisser en eerste voorzitter van de SNB Jan Eggers heeft het boek geschreven in 13 hoofdstukken. Jan loopt de afgelopen 25 SNB jaren in chronologische volgorde door waarbij hij tevens gebruik maakt van de input van veel andere snoekvissers. Sommigen van hen zijn ex-bestuursleden of redactieleden, maar zonder uitzondering zijn het mensen die op de één of andere manier nauw bij de SNB betrokken zijn geweest. In de hoofdstukken, die overigens door het gehele boek met zo’n 100 foto’s worden omlijst, zie je de groei van de vereniging steeds meer vorm krijgen. Meer leden, maar dus ook meer werk, vragen om een steeds professionelere aanpak. Ook het destijds gepasseerde tienjarig jubileum komt natuurlijk voorbij in dit historisch overzicht. Daarnaast vindt u in dit jubileumboek ook bespiegelingen van snoekvissers over hun hobby. Mannen als Piet Driessen, Peter Nan en Bertus Rozemeijer leverden hun bijdrage. Omdat de B van SNB en dus die van België in de vereniging beslist ook een belangrijke rol heeft gespeeld, wordt ook aan het Belgische deel ruimschoots aandacht besteed. Martine Leysen bijvoorbeeld is een ex-bestuurslid. Ook zij leverde haar bijdrage aan dit boek.
 

2008, Hc, 23x23cm, 208pp, 950gram.

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SKU: 80679740772

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4.5 ★★★★★
Based on 128 reviews
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Verified Purchase
Linna
Birmingham, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 22, 2020
C
Verified Purchase
Charles W. Ambrose
Whiting, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 25, 2026
J
Verified Purchase
Joseph Ernest
Birmingham, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026
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Verified Purchase
J. Johnson
Pawtucket, US
★★★★★ 5
Flavorful
Flavor Name: Traditional, Size: 2 Ounce (Pack of 3)
Best jerky ever I love everything about it! Jeff Johnson
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Reviewed in the United States on April 3, 2026
D
Verified Purchase
David A.
Chelsea, US
★★★★★ 5
Excellent flavor and texture to this jerky with no sugar makes it my new favorite
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have recently adopted a low carb, high protein diet combined with weight training, so I'm always looking for new sources of protein. I use protein powder as little as possible, and eat more from natural sources. I have a brand of beef jerky I really like, but traditional beef jerkies have a lot of sugar (10g protein to 6g of sugar). Biltong, however, has more protein per oz (16g) and 0g of carbs or sugar. Simple ingredients, and nothing funky. So a big win on the nutrition front. That is great, but what won me over was the flavor. It has a nice hearty flavor, and has a little wetness to it that makes the texture nice to chew. I have tried another brand of biltong, but I found it too dry for my taste (kinda of like chewing on plastic). So another win on flavor and texture. Pricing is okay. Good beef jerky is not cheap, so you get what you pay for. I would like to buy in bulk, so bigger packages with better discounts would be a good offer I would jump on immediately.
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Reviewed in the United States on May 22, 2019

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