Wild Alaskan Coho Salmon Whole Filets (Delivery - BIL)

Wild Alaskan Coho (Silver) Salmon Filets

Pin Bone Out | Individually Vacuum Packed | Wild-Caught | Product of Alaska

Mild, clean, and beautifully balanced — our Wild Alaskan Coho (Silver) Salmon offers a delicate flavor with a firm yet tender texture. Harvested from the pristine waters of Alaska, these salmon are 100% wild-caught and processed with care to preserve their natural richness and vibrant color.

Each filet is pin bone removed and individually vacuum packed, making preparation simple and convenient while locking in peak freshness.

Why You’ll Love It

• Wild-Caught in Alaska – Sustainably harvested, never farmed

• Pin Bone Out – Ready to cook with no extra prep

• Individually Vacuum Packed – Easy portion control & freezer friendly

• Mild, Clean Flavor – Perfect for those who prefer a lighter salmon taste

• Rich in Natural Omega-3s – A nutrient-dense protein choice

About Coho (Silver) Salmon

Coho salmon, often called “Silver” salmon, is prized for its approachable flavor and slightly leaner profile compared to sockeye. It has a beautiful orange-red flesh, moderate fat content, and a firm flake that holds together well when grilled, baked, or pan-seared.

Its versatility makes it a favorite for families and weeknight meals alike.

Simple Cooking Ideas

• Brush with olive oil, season with sea salt & pepper, and grill 4–5 minutes per side

• Roast at 400°F for 10–12 minutes with lemon and fresh herbs

• Pan-sear skin-side down for crispy skin and tender interior

• Flake into salads, grain bowls, or tacos

• Bake with a light maple glaze for a balanced sweet-savory finish

Cook just until it flakes easily with a fork — avoid overcooking to preserve moisture.

Product Details

• Wild Alaskan Coho (Silver) Salmon

• Pin bones removed, skin on one side

• Individually vacuum packed

• Wild-caught

• Product of Alaska

• Flash-Frozen to preserve peak freshness

• Each whole filet weighs approximately *1-2lbs

• Keep frozen until ready to use. Thaw overnight in the refrigerator for best results.
  

*variation is expected with a wild product