Emulsified starch white powder for fast dissolution in hot tea and coffee

Emulsified starch white powder for fast dissolution in hot tea and coffeeProduct Description Emulsified starch is white powder, non toxic, odorless and odorless. It can be dissolved in cold and hot water, and has good stability in acid and alkaline environment, and the starch paste is transparent. The difference between it and an emulsifier is that it not only has emulsification, but also has the functions of stability, thickening and increasing the gloss of the emulsion. It can be used in both oil in water and water in

Product Description

Emulsified starch is white powder, non-toxic, odorless and odorless. It can be dissolved in cold and hot water, and has good stability in acid and alkaline environment, and the starch paste is transparent. The difference between it and an emulsifier is that it not only has emulsification, but also has the functions of stability, thickening and increasing the gloss of the emulsion. It can be used in both oil-in-water and water-in-oil emulsions. It can be used in various Emulsions of different viscosities.

Product Application

Compared with other emulsified starches, the most important performance of emulsified starch is to provide better oil-in-water emulsification stability, because the oil droplet size in the emulsion is smaller, thus improving the embedding effect. Due to its unique advantages of high performance, it is widely used in various foods.
In coffee mate or non-dairy creamer, emulsifying starch can give it good powder fluidity and ensure rapid dissolution in hot tea and coffee;
In powder oil, it can endow the final product with better wettability and dispersibility in water;
In the emulsification and embedding of fat-soluble vitamins and functional unsaturated fats, it endows the final product with unique antioxidant properties and can completely replace other high-cost colloids, such as gelatin and gum arabic;
In terms of flavors and fragrances, emulsified starch can also be used to produce powdered flavors or creamy flavors to improve production efficiency and product quality;
In egg-free salad dressing, it can replace eggs to reduce the risk of contamination.