Silvano Follador Valdobbiadene Prosecco Superiore DOCG Extra Brut 2022

Silvano Follador Valdobbiadene Prosecco Superiore DOCG Extra Brut 2022Bright, crisp and brimming with energy, this Prosecco bursts with flavours of just picked pear, tangy citrus and a whisper of fresh ginger. Theres a subtle minerality that gives it lift and texture think wet stone and sea breeze while the palate feels mouthwatering and vibrant, finishing with the snap of crunchy green apple. Its refreshing, coastal and effortlessly drinkable, the kind of sparkling that feels made for sunny afternoons and seafood

Bright, crisp and brimming with energy, this Prosecco bursts with flavours of just-picked pear, tangy citrus and a whisper of fresh ginger. There’s a subtle minerality that gives it lift and texture — think wet stone and sea breeze — while the palate feels mouthwatering and vibrant, finishing with the snap of crunchy green apple.

It’s refreshing, coastal and effortlessly drinkable, the kind of sparkling that feels made for sunny afternoons and seafood feasts. Pour it with oysters, prawns or anything fresh from the ocean and let its clean, dry finish do the talking. Pure, lively and unmistakably modern — a sparkling that celebrates simplicity and freshness.

Variety: Prosecco (Glera) with Verdiso, Perera, Bianchetta

Vineyards: Organic certified - 1.5 hectares in Saccol, 0.2 hectares in Vidor (Soprapiana), 1.3 hectares in Cartizze; marl-clay soils

Vinification: After slow fermentation with indigenous yeast, the wine ages on the fine lees in a cement tank for six months. In spring the wine undergoes secondary fermentation in a pressurised tank (Martinotti method) and yeasts are filtered out after 2 months. A decisive choice in enhancing the wine’s fresh fragrances and its dynamic yet delicate flavour. The wine is an 'extra brut' with no residual sugar, a decision intentionally made to enhance the original flavor and achieve a natural balance between acidity, sapidity and structure.