Pesquera Tinto Crianza Ribera Del Duero 2019 750

Pesquera Tinto Crianza Ribera Del Duero 2019 750Elaborated for lovers of good wine who bet for a safe value. A world famous wine that reflects the character of an entire land full of stories, customs and charm; where modernity and tradition go hand in hand. A mythical wine to enjoy now and in a few years that will delight any palate. Distinguished by its personality, bouquet and structure. A gift for the senses, unalterable in the face of wine making, with an exceptional value for the money. The

Elaborated for lovers of good wine who bet for a safe value. A world famous wine that reflects the character of an entire land full of stories, customs and charm; where modernity and tradition go hand in hand. A mythical wine to enjoy now and in a few years that will delight any palate. Distinguished by its personality, bouquet and structure. A gift for the senses, unalterable in the face of wine-making, with an exceptional value for the money. The 1970’s brought the realization of a lifetime dream for a young and determined Alejandro Fernández. Propelled by his conviction that wines of superb quality could once again be made in the place of his birth, he went against the movement of the time, when cereal and beetroot dominated the Riberanhillsides, and planted Tempranillo vineyards in his hometown of Pesquera. In 1982, this iconic winemaking pioneer, who came to be recognized as the “Master of Tempranillo,” was the keystone in forming the now-famous D.O. Ribera del Duero, a designation that Alejandro helped to create with only a few other winemaking pioneers. Tinto Pesquera’s 200 hectares of vineyards lie near the Duero River at close to 2,400 feet in elevation. The vines grow in poor, well-drained soils, composed of sand and gravel over a limestone and clay subsoil, and are naturally irrigated with water from the nearby Duero River. Tinto Pesquera’s vines are located within the province of Valladolid, in the heart of Ribera del Duero, which has hot summers, incredibly cold winters and extreme diurnal temperature differences that create an ideal combination for producing silky and sumptuous Tempranillo wines. The Tinto Pesquera Crianza is made from estate-grown, 40-year-old vines that produce a limited production of only two kilos per vine.