Penfolds Bin 128 Coonawarra Shiraz 2022 750ml (ABV 14%)

Penfolds Bin 128 Coonawarra Shiraz 2022 750ml (ABV 14%)With each vintage release the cool climate Bin 128 Coonawarra Shiraz provides an interesting counterpoint to the more opulent and richly concentrated warm climate Bin 28 Shiraz. Bin 128 comprises fruit sourced from the unique terra rossa red clay over limestone soils of Coonawarra, a region that exemplifies the perfume, transparency and seductive nature of cool climate red table wines. Coonawarra has remained the source of shiraz fruit for Bin 128

With each vintage release the cool-climate Bin 128 Coonawarra Shiraz provides an interesting counterpoint to the more opulent and richly concentrated warm climate Bin 28 Shiraz. Bin 128 comprises fruit sourced from the unique terra rossa red clay over 
limestone soils of Coonawarra, a region that exemplifies the perfume, transparency and seductive nature of cool-climate red table wines. Coonawarra has remained the source of shiraz fruit for Bin 128 since the inaugural release of the 1962 vintage. To further enhance the regional qualities of Bin 128, the wine is matured in a mixture of new and seasoned French oak hogsheads, élevage that was refined during the 1980s when the transition was made from American to French oak.

Nose - An intricate and inviting nose. A savoury mix of roasted pepper beef and Beef Wellington sets a luxurious backdrop, while a sweet spice lift adds a playful lightness. Notes of freshly sliced salami and fennel seed inject an element of meaty, earthy complexity, complemented by the bright essence of blue fruits. Floral highlights of jasmine, gardenia, and violets provide allure, entwined with the grounded sweetness of red berries.

Palate - True to its Coonawarra roots, this vintage exhibits a distinctive ferrous red grip on the palate — a hallmark of the region’s famed terra rossa soil. Mineral undertones add depth without detracting from the wine’s approachability. Firm grippy tannins are well integrated, providing structure while allowing French oak spice nuances to emerge gently alongside hints of cola. Cedar spice weaves through the profile, joined by tart cranberry and redcurrant flavours. Subtle inflections of white pepper mix with classic cigar box aromas and a dusting of paprika for added dimension. Rounded out by a suggestion of rare roast beef that lingers on the finish.

Type: Red Wine
Distillery: Penfolds