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Ships within 48 hours · Estimated delivery Jul 10 - Jul 15
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Description
Big Luffa Patola (Large Luffa Gourd) 20 seedsBig Luffa (Large Luffa Gourd) is a vigorous and highly productive variety known for producing long, smooth, cylindrical fruits that can be enjoyed young as a vegetable or allowed to mature into natural exfoliating sponges. This fast growing climbing vine thrives in warm climates and is ideal for home gardens, trellises, and vertical growing spaces. Young luffa fruits have a mild, tender flavor perfect for soups, stir fries, sauting, and Asian
Big Luffa (Large Luffa Gourd) is a vigorous and highly productive variety known for producing long, smooth, cylindrical fruits that can be enjoyed young as a vegetable or allowed to mature into natural exfoliating sponges. This fast-growing climbing vine thrives in warm climates and is ideal for home gardens, trellises, and vertical growing spaces.
Young luffa fruits have a mild, tender flavor perfect for soups, stir-fries, sautéing, and Asian vegetable dishes. When fully matured and dried, the fibrous interior becomes a natural loofah sponge, making this plant both culinary and multifunctional.
Product Details
- Quantity: 20 repacked seeds
- Type: Big Luffa / Sponge Gourd (Luffa cylindrica)
- Fruit Size & Shape: Long (30–60 cm), cylindrical, smooth green skin
- Flavor: Mild, tender, similar to soft squash when harvested young
- Days to Harvest:
- For cooking: 45–60 days
- For sponge: 110–140 days
- Light Requirement: Full sun (6–8 hours/day)
- Plant Type: Fast-growing climbing vine
- Growth Habit: Vigorous vines with heavy fruit production
- Ideal For: Trellises, fences, home gardens, vertical gardening
- Germination Rate: 70–90% under optimal conditions
Sowing Tips
- Soak seeds in warm water for 12 hours to speed up germination.
- Start in pots or sow directly in rich, warm soil.
- Maintain soil temperature at 75–90°F (24–32°C).
- Provide strong vertical support (trellis, netting, or fence).
- Keep soil consistently moist but well-drained.
- Fertilize lightly every 2–3 weeks to boost growth.
- Harvest young fruits while green and tender for cooking.
- For natural sponges, allow fruits to turn brown, dry, and fully mature.
Shipping Notes
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Exchange/Return Notes
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