Clove Powder | लौंग का पाउडर | Laung Powder | Lavang Powder | Eugenia caryophyllus Powder | Fine Ground Spice Powder

Clove Powder | लौंग का पाउडर | Laung Powder | Lavang Powder | Eugenia caryophyllus Powder | Fine Ground Spice PowderClove Powder Laung Powder Eugenia caryophyllus Powder Clove Powder, also known as Laung Powder, Lavang Powder, Ground Clove Powder, or Eugenia caryophyllus Powder, is prepared from carefully selected clove buds and finely processed into powder form. Recognized by various regional and culinary names, this spice powder is valued for its distinctive aroma, flavor profile, and culinary versatility. This description focuses on product identity,

Clove Powder | लौंग का पाउडर | Laung Powder | Eugenia caryophyllus Powder

Clove Powder, also known as Laung Powder, Lavang Powder, Ground Clove Powder, or Eugenia caryophyllus Powder, is prepared from carefully selected clove buds and finely processed into powder form. Recognized by various regional and culinary names, this spice powder is valued for its distinctive aroma, flavor profile, and culinary versatility.

This description focuses on product identity, composition, botanical information, and culinary nomenclature without making medicinal, therapeutic, cosmetic, disease-related, or health benefit claims.

Product Features

• Finely processed clove spice powder.
• Prepared from carefully selected clove buds.
• Natural plant-derived spice product.
• Distinctive warm, aromatic, and pungent flavor profile.
• Convenient powder form for culinary use.
• Carefully packed for quality and freshness.

Ingredients

Clove Powder 

Common Names

• Clove Powder
• Laung Powder
• Lavang Powder
• Ground Clove Powder
• Spice Clove Powder
• Clove Spice Powder

Botanical Name

Eugenia caryophyllus
(Also known as Syzygium aromaticum)

Plant Part Used

Dried Flower Buds

Form

Fine Powder

Suggested Use

May be used in spice blends, tea preparations, desserts, baked goods, seasoning mixes, beverages, confectionery products, traditional recipes, and various culinary applications as per individual preference.

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. Keep the container tightly closed after use to preserve freshness, aroma, and flavor.

Regional & Common Names

Clove Powder, Laung Powder, Lavang Powder, Ground Clove Powder, Spice Clove Powder, Clove Spice Powder, Eugenia Caryophyllus Powder, Syzygium Aromaticum Powder, लौंग का पाउडर, लवंग पाउडर, Lavang Churna, Culinary Spice Powder.

Product Information

• Product Type: Spice Powder
• Form: Fine Powder
• Botanical Name: Eugenia caryophyllus (Syzygium aromaticum)
• Plant Part: Dried Flower Buds
• Net Quantity: As per pack

Generic Search Keywords

Clove Powder, Laung Powder, Lavang Powder, Ground Clove Powder, Spice Clove Powder, Clove Spice Powder, Eugenia Caryophyllus Powder, Syzygium Aromaticum Powder, Lavang Churna, Culinary Spice Powder, Natural Spice Product, Premium Clove Powder, Traditional Spice Ingredient, Aromatic Spice Powder, Fine Ground Clove Powder.

Important Note

This product description is intended only to provide information regarding the product's identity, composition, botanical source, and culinary nomenclature. It is not intended to diagnose, treat, cure, mitigate, or prevent any disease or medical condition. No medicinal, therapeutic, nutritional, health-related, or disease-related claims are made or implied.

Ingredients:
 Clove Powder (Eugenia caryophyllus)

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Common Names:

• English: Clove Powder
• Hindi: लौंग का पाउडर / Laung Ka Powder
• Sanskrit: Lavanga Churna
• Marathi: लवंग पावडर
• Gujarati: લવિંગ પાઉડર
• Tamil: கிராம்பு பொடி
• Kannada: ಲವಂಗ ಪುಡಿ
• Telugu: లవంగ పొడి
• Urdu: Laung Powder

Scientific Name: Eugenia caryophyllus (syn. Syzygium aromaticum)