Don Fulano Añejo Tequila

Don Fulano Añejo TequilaDon Fulano Aejo Tequila, hailing from the Jalisco region of Mexico, embodies the rich tradition and artistry of premium tequila crafting. Aged in oak barrels, this tequila offers a complex and refined taste profile. Its palate delights with notes of caramel, vanilla, and oak, balanced by hints of spice and agave sweetness. The nose exudes a bouquet of roasted agave, dried fruit, and warm spices, inviting you to savor each sip. Crafted with 100% blue

Don Fulano Añejo Tequila, hailing from the Jalisco region of Mexico, embodies the rich tradition and artistry of premium tequila crafting. Aged in oak barrels, this tequila offers a complex and refined taste profile. Its palate delights with notes of caramel, vanilla, and oak, balanced by hints of spice and agave sweetness. The nose exudes a bouquet of roasted agave, dried fruit, and warm spices, inviting you to savor each sip.

Crafted with 100% blue agave, Don Fulano Anejo Tequila showcases the essence of its origins. The careful selection of agave plants and meticulous production process ensures a superior quality spirit. With an alcohol content of 40% ABV, it maintains a smooth and inviting character, perfect for sipping neat or enhancing premium cocktails.

Indulge in the luxury of Don Fulano Anejo Tequila by savoring it slowly, allowing its complex flavors to unfold on your palate. Whether enjoyed as a contemplative drink on its own or as the centerpiece of sophisticated cocktails, this aged tequila promises an experience of unparalleled elegance and refinement.

Produced at NOM 1146, Don Fulano Tequila masterfully combines traditional and modern techniques, originating from the renowned Tequilana Weber agaves of Jalisco's Los Altos and Los Valles regions. Cooked under low pressure in autoclaves and extracted using both screw and roller mills, it utilizes deep well water to enhance flavor through unique mineral profiles. The fermentation process is meticulously managed in open-air, stainless steel tanks using both proprietary yeast and 100% agave mixtures, sometimes including fibers to intensify the agave’s natural characteristics. Distilled twice using copper pot and column stills, this tequila is aerated and rested in stainless steel tanks, ensuring a smooth spirit that is additive free. This process delivers a tequila that respects traditional values while embracing contemporary production excellence.