BevLes Company PICA44-16INS-A-1L1 Dough Proofers & Retarders

BevLes PICA44-16INS-A Insulated Proofing Cabinet

Give your bakery, doughnut shop or commissary the consistent rise it deserves with the BevLes PICA44-16INS-A. This half-height, fully-insulated proofer delivers even heat and humidity—from the first tray to the last—while its mobile, space-saving footprint keeps your kitchen running smoothly.

Key Features

• Digital thermostat with LED read-out for precise 60 – 120 °F temperature control
• Independent variable humidity dial prevents skinning and ensures uniform proofing
• Extruded aluminum pan supports on 1½ in. centers hold:
  • (8) 18 × 26 in. sheet pans
  • (16) 12 × 20 in. steam table pans
  • (8) 23 × 23 in. donut screens
• 5 qt cast-aluminum water reservoir with cover—“cast-in” heater guards against element burnout
• Completely removable heating module and interior components for fast, tool-free cleaning
• Clear Lexan® door (left-hand hinge) with full-perimeter gasket and positive-action latch
• Rugged .063 in. aluminum body; top, back & sides are fully insulated
• 5 in. plate casters (2 locking) for effortless mobility through tight prep areas
• cULus & NSF listed; built in Erie, Pennsylvania, USA

Applications

• Proofing yeast-raised donuts, breads, rolls & croissants
• Maintaining product quality during short-term holding
• Ideal for cafés, commissaries, convenience stores and food trucks that need full-size capacity without the height of a full cabinet

Specifications

Included & Optional Accessories

• Standard: removable heating module, water reservoir cover, pan supports, 5 in. casters
• Optional: reverse door hinging, solid door, corner or perimeter bumpers, additional pan supports, 6 in. legs or larger casters, 18 × 26 in. wire racks

Need a quote or have spec questions? Contact our food-service team and discover why BevLes has been the industry’s proofing authority since 1946.