Dominican-Light Roast-Coffee

Dominican-Light Roast-CoffeeRegeneratively farmed. Incredibly smooth. Always organic. Grown in the Cibao region of the Dominican Republic at 1,300 meters above sea level, this Red Caturra single origin is cultivated in rich, nitrate dense soil and shaded by native trees using certified organic farming practices. What makes this coffee truly special is the care behind every step. Each harvest undergoes a six hour fermentation before depulping, then is carefully patio dried. The

Regeneratively farmed. Incredibly smooth. Always organic.

Grown in the Cibao region of the Dominican Republic at 1,300 meters above sea level, this Red Caturra single origin is cultivated in rich, nitrate-dense soil and shaded by native trees using certified organic farming practices.

What makes this coffee truly special is the care behind every step. Each harvest undergoes a six-hour fermentation before depulping, then is carefully patio-dried. The parchment is then rested for eight weeks before shipping, a process that deepens its natural sweetness and extends freshness.

Beyond the cup, this coffee supports real people. The farm employs Haitian coffee pickers each season, supporting them in gaining legal status in the Dominican Republic and ensuring they receive fair wages equal to their local peers. Fermented coffee cherries are even repurposed to generate energy for the facility, and all water used in processing is filtered before returning to the land.

USDA organic, directly sourced, and mold-free. This coffee offers exceptional quality you can taste in every sip, making it a must-have for those who appreciate clean, flavorful coffee that supports the pro-life movement.

Cupping Score: 86
Sourced From: Single Estate
Tasting Notes: Vanilla, Almond, Sugar Cane
*No flavors or additives are added.