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Description
"Dining In Chicago: An Intimate Guide" 1931 DRURY, JohnDRURY, John w a foreword by Carl Sandburg [274] pp. The John Day Company 1931 7 3 4" x 5 1 2" *w chipping to base of jacket spine and lower left front panel* Gastronomic guide to contemporary Chicago. Included are sections on wine, tipping, Among the Literati, Uptown, Suburbia etc. Includes five pages of cocktail recipes (despite it being Prohibition).
DRURY, John
w/ a foreword by Carl Sandburg
[274] pp.
The John Day Company
1931
7 3/4" x 5 1/2"
*w/ chipping to base of jacket spine and lower left front panel*
Gastronomic guide to contemporary Chicago. Included are sections on wine, tipping, Among the Literati, Uptown, Suburbia etc. Includes five pages of cocktail recipes (despite it being Prohibition).
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