Grassfed Grass-Finished Beef Chuck Roast

Grassfed Grass-Finished Beef Chuck RoastOur Grassfed Grass Finished Beef Chuck Roast comes from the shoulder region of the cow, a well used area that develops deep, robust flavor and beautiful natural marbling. This cut is known for its rich connective tissue, which melts into silky tenderness during slow cooking, making it one of the most comforting, flavorful roasts you can prepare. Raised humanely on our open pastures with sustainable, regenerative practices, our cattle graze freely on

Our Grassfed Grass-Finished Beef Chuck Roast comes from the shoulder region of the cow, a well-used area that develops deep, robust flavor and beautiful natural marbling. This cut is known for its rich connective tissue, which melts into silky tenderness during slow cooking, making it one of the most comforting, flavorful roasts you can prepare. Raised humanely on our open pastures with sustainable, regenerative practices, our cattle graze freely on diverse grasses, creating a chuck roast that is clean, vibrant, and deeply nourishing.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

• High-quality protein to support strength, metabolism, and steady energy
• Naturally rich in iron, zinc, selenium, and B vitamins
• Grass-finished marbling provides cleaner fats, more omega-3s, and beneficial CLA
• Collagen-rich cut that supports gut, joint, and skin health when slow-cooked

Cooking Tips

• Sear on all sides before roasting or braising for deep, caramelized flavor
• Slow-cook with broth, wine, or aromatics until fork-tender
• Add vegetables like carrots, onions, and potatoes to create a full meal in one pot
• Let rest briefly before slicing or shred directly into its cooking juices

1. Fire up the grill and sear the roast on high heat for a few minutes on each side before finishing it off on indirect heat. This will give you a beautiful crust on the outside while keeping the inside moist and tender.

2. Slow cook the roast in a Dutch oven with some onions, garlic, and your favorite herbs and spices. This will create a flavorful and tender roast that falls apart with a fork.

3. Brown the roast in a skillet, then transfer it to a large pot with some beef broth, carrots, potatoes, and onions. Simmer the roast for a few hours until it is fork-tender and serve it with the veggies for a hearty and comforting meal.

4. Slice the roast thin and use it in sandwiches, tacos, or wraps. Add your favorite toppings and sauces for a delicious and easy meal.