SKU: 44466379759

3-Piece Damascus Kiritsuke Knife Set Red Pakka Wood Handles

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Description

3-Piece Damascus Kiritsuke Knife Set Red Pakka Wood HandlesThis 3 piece Damascus kitchen knife set gives you three Japanese style knives for daily kitchen prep and precision cutting work. The largest knife measures 12 inches overall, and the smallest measures 10 inches. Every handle is shaped from red pakka wood with steel bolsters and mosaic pins running through each piece. Full tang construction runs through every handle on all three knives. This is the only Damascus knife set at JW Steel Crafts that pairs

This 3-piece Damascus kitchen knife set gives you three Japanese-style knives for daily kitchen prep and precision cutting work. The largest knife measures 12 inches overall, and the smallest measures 10 inches. Every handle is shaped from red pakka wood with steel bolsters and mosaic pins running through each piece. Full tang construction runs through every handle on all three knives.

This is the only Damascus knife set at JW Steel Crafts that pairs a Kiritsuke with a chef knife and utility knife using red pakka wood handles, steel bolsters, and mosaic pins in a matched 3-piece configuration.

What Is Inside the Set

  • Kiritsuke Knife — Pointed tip and flat edge for precise slicing, fish prep, and detailed cutting work, with the largest blade at 12 inches

  • Chef Knife — Primary chopping, slicing, and general daily kitchen prep tasks

  • Utility Knife — Mid-range trimming, portioning, and versatile prep tasks, with the smallest blade at 10 inches

The Kiritsuke handles precision slicing and detailed work. The chef's knife covers primary heavy prep. The utility knife manages everything in between. Together, they support a complete daily kitchen workflow without overlap.

Blade Performance

Every blade is forged from layered Damascus steel using high-carbon 1095 and 15N20 steel. The forge-welding and folding process creates the distinctive twisted wave surface pattern visible on each blade. No two blades carry an identical pattern due to the hand-forging process. The layered structure supports consistent edge retention and cutting strength through repeated daily use. Full tang construction runs through every handle and spreads weight evenly from blade tip to handle base for stable and controlled cutting across all three knives.

Handle Construction

Every handle is shaped from red pakka wood. Pakka wood is a natural hardwood compressed with resin under high pressure. It resists moisture, does not swell or crack, and holds its color and finish through daily kitchen use. Steel bolsters sit between each blade and handle to add front-end weight for better cutting balance and to protect fingers from sliding onto the blade during heavy prep. Mosaic pins run through every handle alongside the full tang to lock the handle scales firmly in place and add a clean decorative detail across all three knives.

Blade Care

Hand-wash each knife and dry it straight away after use. Do not put these knives in a dishwasher. Use wooden or soft plastic cutting boards to protect the edge. Apply a thin coat of food-grade mineral oil to the blades occasionally to maintain the surface between uses.

Best Used For

  • Daily kitchen prep from primary chopping to precise detail work

  • Japanese-style slicing and controlled cutting tasks

  • Professional chef and serious home kitchen use

  • Collectors of Japanese-style Damascus kitchen knife sets

  • Gifting for chefs and Damascus knife enthusiasts

Specifications

Feature

Details

Quantity

3 knives

Largest Blade

12 inches (Kiritsuke)

Smallest Blade

10 inches (Utility)

Handle Material

Red pakka wood

Bolster

Steel bolster on each knife

Pin Detail

Mosaic pins on every handle

Blade Material

Layered Damascus steel (1095 and 15N20)

Construction

Full tang

Finish

Hand-forged Damascus pattern

Storage

Not included

Frequently Asked Questions

What makes this set different from other 3-piece Damascus sets at JW Steel Crafts?

This is the only 3-piece set in the store with a Kiritsuke profile, red pakka wood handles, steel bolsters, and mosaic pins in one matched configuration.

What is a Kiritsuke knife used for?

The Kiritsuke has a pointed tip and flat edge for precise slicing, fish preparation, and detailed cutting tasks that a standard chef knife cannot handle as cleanly.

What is the blade size range across all three knives?

The Kiritsuke is the largest at 12 inches, and the utility knife is the smallest at 10 inches.

What are mosaic pins on a knife handle?

Mosaic pins are decorative metal inlays set through the handle scales to lock them firmly to the tang and add a handcrafted visual detail to each knife.

What do the steel bolsters do?

They add front-end weight for better cutting balance and stop fingers from sliding onto the blade during heavy chopping and slicing tasks.

Is red pakka wood durable for kitchen use?

Yes. Pakka wood is stabilized under resin pressure, making it moisture-resistant and far more durable than untreated wood handles through daily kitchen use.

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SKU: 44466379759

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Chelsea, US
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Good to have if you've never seen the iTEP exam, but don't rely on it to boost your scores
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This book is good in that it comes with two practice tests: one in the beginning of the book, one in the end of the book. The grading rubric is helpful too. However, the actual guide part of the book, doesn't help too much with how to improve test scores. What I like least about this guide is that it won't tell you which questions you answered incorrectly on the practice exams. A good test prep guide will tell you what you answered incorrectly, and will tell you what logic to follow to get to the correct answer. In the reading passages, it would be nice to know where I can find evidence to justify the "correct" answer. In the grammar section, it would be nice to know which rule I'm violating. Any test guide should always come with some testing strategies. I.E. If this question is taking up too much time, skip it and go to the next one. This guide lacks simple strategies like that. Simple strategies like that could be useful when incorporated into this guide because there are certain sections on the exam that you can go back to previous questions, but some sections where the "back" button is disabled. Overall, if you've never seen an iTEP exam before, this book is certainly helpful in that it will give you an idea of what you will be testing for. However, this book alone won't help you achieve a score of 6. The table of contents itself will tell you there are only 86 pages of actual content covering test material. That's not enough to cover how to excel in the exam.
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Don't buy it
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It does not prepare for the real test. Using it is absolutely not enough to be approved with good grades. Too expensive for what it offers.
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Exactly the same as the free PDF I downloaded online for my student, only this costs $26 plus tax.
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