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Description
The New Pie: Modern Techniques for the Classic American Dessert: A Baking BookCreate 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. IACP AWARD FINALIST NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD52 Get ready for a new, fresh take on baking the ultimate feel good dessert: pie In The New Pie, Chris Taylor and Paul Arguin winners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships) re
Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD52 Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie In The New Pie, Chris Taylor and Paul Arguin--winners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships)--re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha "mystery"), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you'll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.Binding Type: Hardcover
Publisher: Clarkson Potter Publishers
Published: 03/12/2019
ISBN: 9780525576440
Pages: 272
Weight: 2.50lbs
Size: 9.30h x 8.50w x 0.90d
Review Citations: Publishers Weekly 01/07/2019
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4.8 ★★★★★
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Product Reviews
★★★★★ 5
Great shower gift. Gave as card and it cost close to as much as a card.
Format: Board book
Sweet story.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 1, 2025
★★★★★ 5
Favorite book!
Format: Board book
I love reading this book to our baby! It’s sweet and fun to read. ☺️
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Reviewed in the United States on December 28, 2024
★★★★★ 5
Gorgeous book
Format: Board book
This is one of our favorite books. The illustrations are stunning. It's a total work of art! And the story about changing seasons is lovely. I like that it's a quick read but that there's more than a word or two per page. My 13-month old really loves this book, and because I love it so much too, I always encourage her to bring it over for a read!
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Reviewed in the United States on November 25, 2013
★★★★★ 5
Great book for kids
Format: Kindle
The book is enjoyable and is on topic for learning about the weather. The illustration are enjoyable and I recommend this book to kindergarten teachers.
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Reviewed in the United States on October 9, 2020
★★★★★ 4
beautiful illustrations
Format: Board book
The story is nice, but the real magic is in the illustrations. As a parent, I adore reading this book just for the illustrations; each page is a work of art. Most of the story is about winter, so we are reading it a great deal now (December) to discuss wildlife and how they prepare for winter.
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Reviewed in the United States on January 1, 2018
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