P65 Hong Kong Rainbow Vegetable Handmade Noodles (Sold Per Piece)

P65 Hong Kong Rainbow Vegetable Handmade Noodles (Sold Per Piece)*Sold Per Piece (100g) The vegetable noodle flavors include: Beetroot Noodles, Spinach Noodles, Pumpkin Noodles, Carrot Noodles, and Purple Cabbage Noodles. Beetroot Noodle Ingredients: Fresh beetroot juice, flour, salt Spinach Noodle Ingredients: Fresh spinach juice, flour, salt Pumpkin Noodle Ingredients: Fresh pumpkin juice, flour, salt Carrot Noodle Ingredients: Fresh carrot juice, flour, salt Purple Cabbage Noodle Ingredients: Fresh purple

*Sold Per Piece (100g)

The vegetable noodle flavors include: Beetroot Noodles, Spinach Noodles, Pumpkin Noodles, Carrot Noodles, and Purple Cabbage Noodles.

• Beetroot Noodle Ingredients: Fresh beetroot juice, flour, salt
• Spinach Noodle Ingredients: Fresh spinach juice, flour, salt
• Pumpkin Noodle Ingredients: Fresh pumpkin juice, flour, salt
• Carrot Noodle Ingredients: Fresh carrot juice, flour, salt
• Purple Cabbage Noodle Ingredients: Fresh purple cabbage juice, flour, salt

Angel Child's Rainbow Vegetable Noodles offer a delightful variety of flavors and colors. Made from freshly juiced vegetables like beetroots, spinach, pumpkin, carrots, and purple cabbage, these handcrafted noodles are packed with natural goodness.

Suggested Usage

To prepare, add a little salt to a pot of boiling water. Drop the noodles and cook for 3-4 minutes. And then it can be enjoyed on their own or incorporated into a wide range of dishes. 

About Angel Child

Angel Child is founded by mothers with autistic children. They develop their recipes from healthy ingredients and cook with healthy style (less sugar, less salt, less oil, no addictive and preservatives.) Angel Child can cook, can work, can socialize, and can contribute to our society.

Angel Child are also proud supporters of the "Ugly Eating Campaign", where we champion the use of imperfect fruits and vegetables to create beautiful and delicious dishes like our "Good Noodles". Our mission is to show that even "ugly" food can be enjoyed, helping to reduce food wastage while delighting our customers with innovative and sustainable culinary creations.