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Description
"The Finer Cooking Or Dishes For Parties" BOULESTIN, X.M.BOULESTIN, X. M. [198] pp. Cassell & Company Limited 1937 7 1 2" x 5 1 2" w decorations by J. E. Laboureur Scroll Down for (15) Additional Scans: A charming volume designed to be a guide for the hostess with recipes, entertaining history, and delightful anecdotes. Xavier Marcel Boulestin (1878 1943) was a restaurateur, chef, and food writer. His London restaurant The Restaurant Boulestin, was well respected, albeit expensive. Boulestin, who brought
BOULESTIN, X.M.
[198] pp.
Cassell & Company Limited
1937
7 1/2" x 5 1/2"
w/ decorations by J.E. Laboureur
Scroll Down for (15) Additional Scans:
A charming volume designed to be a guide for the hostess - with recipes, entertaining history, and delightful anecdotes. Xavier Marcel Boulestin (1878-1943) was a restaurateur, chef, and food writer. His London restaurant - The Restaurant Boulestin, was well respected, albeit expensive. Boulestin, who brought French classic food to British cooks became, in a way, a food celebrity. Among those influenced by Boulestin was the English food writer Elizabeth David. The French artist J. E. Laboureur was well known for his etching, lithography, and engraving.
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