Pluvera Leg Thigh 2kg

Pluvera Leg Thigh 2kgPluvera Chicken Leg Thigh 2kg is bone in chicken leg and thigh portions a well marbled, flavourful cut that holds up well to long, spiced cooking. The dark meat stays juicy through frying, grilling or slow simmering in stew, making it a reliable choice for jollof chicken, peppered chicken and everyday family dinners. How to cook Thaw overnight in the fridge never at room temperature. Season generously with salt, pepper, ginger, garlic, stock cube and

Pluvera Chicken Leg Thigh 2kg is bone-in chicken leg and thigh portions — a well-marbled, flavourful cut that holds up well to long, spiced cooking. The dark meat stays juicy through frying, grilling or slow simmering in stew, making it a reliable choice for jollof chicken, peppered chicken and everyday family dinners.

How to cook

• Thaw overnight in the fridge — never at room temperature.
• Season generously with salt, pepper, ginger, garlic, stock cube and your preferred spice blend.
• Fry, grill or stew with scotch bonnet, tatashe and tomato base for a classic Nigerian chicken stew.

Storage

• Keep frozen at -18°C until ready to cook. Defrost in the fridge, cook within 24 hours of thawing, and reach a minimum internal temperature of 75°C before serving.

Frequently asked

Why choose leg and thigh over breast?

Leg and thigh meat is darker and more marbled, so it stays juicier through long cooking like stewing or grilling than leaner breast meat.

Is this meat halal?

Check the pack label — certification varies by supplier and is displayed clearly where applicable.