SKU: 19218191416

Covid-19 And Negligent Engineering Practices; “Will This Kill People?: A Collection Of Studies On Hvac Infection Controls Relating To Covid-19

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Covid-19 And Negligent Engineering Practices; “Will This Kill People?: A Collection Of Studies On Hvac Infection Controls Relating To Covid-19In a series of eye opening papers, Dale J. Richardson explores the financial and health impact of proper ventilation control, particularly in the dentist office setting, in regard to the spread and contamination of COVID 19. Using sources from the CDC, WHO, and beyond, Richardson details the missing information within national and international guidelines pertaining to HVAC systems and the massive threat these oversights are during routine health

In a series of eye-opening papers, Dale J. Richardson explores the financial and health impact of proper ventilation control, particularly in the dentist office setting, in regard to the spread and contamination of COVID-19. Using sources from the CDC, WHO, and beyond, Richardson details the missing information within national and international guidelines pertaining to HVAC systems and the massive threat these oversights are during routine health procedures in a global pandemic. The research contained within has the opportunity to save countless lives that would otherwise be lost.

About the Author

Dale J. Richardson holds a Bachelor of Technology degree in Engineering and Applied Science from the Memorial University of Newfoundland. He is an associate member of the Technology Professionals Saskatchewan, a member of the American Society of Heating, Refrigeration, and Air Conditioning Engineers, and CEO of DSR Karis Consulting Inc., Canada, and DSR Karis North Consulting Inc, Delaware. Additionally, he organizes a charity golf tournament each year to send six indigenous children to summer camp who would not have had the means otherwise. Richardson is the father to two daughters and spends his time reading, being outdoors, traveling, and writing about theology and prophecy.

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SKU: 19218191416

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Luke
Bozeman, US
★★★★★ 5
Absolutely wonderful
Size: 3 Ounce (Pack of 4)
The most beautiful, delicious smoked oysters I have EVER had, and I've been eating tinned smoked oysters since I was a child in the 90's. And South Korea had very strict laws regarding the sustainability and quality which go into the oyster farming, harvesting and processing, making these a conscious and clean pick, and where else can you get these beauties tinned in healthy olive oil?! Thank you Otter Kingdom!
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Reviewed in the United States on April 10, 2026
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Essaray
Los Angeles, US
★★★★★ 5
If you like smoked oysters, you'll LOVE these
Size: 3 Ounce (Pack of 12)
These are absolutely the best smoked oysters I’ve ever had. There’s a subtle sweetness underneath that adds a pleasant balance to the smokiness, and the usual seawater “fishy” note is far less pronounced than in many other premium brands—which I find refreshing. No unpleasant aftertaste, either. And as shown, they’re huge! I think I’ve found my new favorite brand of smoked oysters. I don’t write reviews very often, but Otter Kingdom Premium Smoked Oysters definitely deserved the praise.
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Reviewed in the United States on December 12, 2025
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Laura
Phoenix, US
★★★★★ 5
These are delectable oysters & love that they're in olive oil!
Size: 3 Ounce (Pack of 12)
Our family has been eating oysters for years, but this Otter Kingdom brand has to be the tastiest ever-- tender and flavorful-- Highly Recommended. Re: what a previous reviewer had posted: “These oysters come with a Prop 65 “Reproductive Health” warning on the packaging.” After looking into this Prop 65 warning, I found that most products that come from the ocean could have absorbed mercury, so this California Prop 65 label is stuck on a lot (if not all) of fish/seafood products. But each kind of fish/seafood has a different level of exposure. According to the LiveStrong website article: “Which Fish Has the Highest and Lowest Mercury Levels?” the seafood with the lowest mercury content includes: catfish, clams, crab, herring, OYSTERS, salmon, sardines, shrimp, tilapia fish, tuna fish, among others. These should be eaten no more than 2 to 3 times a week (most people stay within that guideline). It’s the larger-sized fishes that tend to have higher mercury content, so oysters are of no more concern than any other small fish. Just wanted people to not get out bent out of shape about this label. The State of CA has a lot of concerns to deal with-- like wildfire devastation caused by their policy to restrict water from flowing from the north of the state, so it would probably be better for them to focus on THOSE life-endangering issues rather than sticking all these "WARNING" labels on food products! Right?
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Reviewed in the United States on January 29, 2025
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MichaelAmazon
Grantham, US
★★★★★ 5
I Love oysters
Size: 3 Ounce (Pack of 4)
These oysters are very good tasting. I eat them with pasta and a few tablespoons of white Alfredo sauce. Yum yum. I've always liked oysters but I can't eat them raw anymore because of my immune system.
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Reviewed in the United States on February 28, 2026
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OkieDokie
Massapequa, US
★★★★★ 5
Stable, solid, and versatile!
Color: Black, Size: 8 Panel-176'' Wide, Color: Black, Size: 8 Panel-176'' Wide
Exceeded my expectations. Easy, but tedious to assemble. That said, it’s solid, well made, and will last. You can stand it up in a straight line without concern it will fall over. No need to fold it like an accordion for stability. Helped me separate my garage gym from the kids bikes, shelving, paint, tools, and typical garage stuff.
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Reviewed in the United States on November 13, 2025

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