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Description
Kent, OhioIn 1805, Aaron Olmstead purchased land in Connecticut s Western Reserve and named the township after his son Franklin. The Cuyahoga River ran through the plot of land, attracting many settlers. They built homes and businesses, including mills, which eventually inspired the village s name, Franklin Mills. Citizen Marvin Kent enticed the railroad shops to the village, and the population boomed. Prosperity followed, and in 1867, the name of the village
In 1805, Aaron Olmstead purchased land in Connecticut s Western Reserve and named the township after his son Franklin. The Cuyahoga River ran through the plot of land, attracting many settlers. They built homes and businesses, including mills, which eventually inspired the village s name, Franklin Mills. Citizen Marvin Kent enticed the railroad shops to the village, and the population boomed. Prosperity followed, and in 1867, the name of the village was changed to Kent in his honor. In the 20th century, new businesses arrived, such as the Davey Tree Expert Company and the Twin Coach Company. Soon after, the bustling young city became the site of a normal school. In 1929, the school was renamed Kent State College, and by 1935, it gained university status. Today, Kent, the Original Tree City, continues to serve as an educational and arts center."Binding Type: Paperback
Publisher: Arcadia Publishing (SC)
Published: 04/01/2005
ISBN: 9780738533810
Pages: 128
Weight: 0.68lbs
Size: 9.38h x 6.56w x 0.36d
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4.9 ★★★★★
Based on 489 reviews
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Product Reviews
★★★★★ 4
Value, Durability, Everyday Use
What I liked:
- Price-to-value is the standout. These were significantly better priced than similar packs I’ve bought from local grocery stores and big discount retailers.
- For everyday, disposable use—think casseroles, baked pasta, brownies, roasted veggies—the lighter weight is perfectly fine.
- They stack neatly and are easy to store, which matters when you’re buying in bulk.
What I didn’t like:
- They’re a bit flimsier and not as thick as the store-brand pans I’ve used before. You can feel the difference when you handle them.
- For heavier dishes (large lasagnas, big roasts, or anything dense with sauces), a single pan can flex more than I’d like.
How I used them:
- Over the past couple of weeks, I’ve used these for baking brownies, roasting chicken thighs with vegetables, and prepping freezer meals. When I expected more weight or lots of liquid, I doubled up the pans, which solved the flex issue and kept everything stable.
- I also tested bending one to compare sturdiness. In the accompanying video, you’ll see me gently flexing the pan to show the “give.” In the photo, I placed this pan next to a thicker pan I bought at a regular store so you can see the difference in gauge.
My takeaway:
- If you need heavy-duty pans for very weighty dishes, these aren’t a perfect one-for-one replacement for thicker, premium options. However, for routine baking, storage, and serving—especially when you plan to toss the pan afterward—the cost savings make a lot of sense.
- Doubling them for heavier recipes is a simple workaround that maintains stability while still keeping the overall cost lower than buying thicker single-use pans.
Verdict:
- I’ll be purchasing these again for everyday use and bulk meal prep. The value is strong, and the performance is solid when you match the pan to the job or double up as needed.
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Reviewed in the United States on April 15, 2026
★★★★★ 5
Easy clean up
Sturdy. Various uses.
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Reviewed in the United States on March 7, 2026
★★★★★ 5
pans
good
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Reviewed in the United States on January 31, 2026
★★★★★ 2
Terrible!!
VERY lightweight and flimsy. I wouldn't trust these pans with anything! Oh... they might be okay for serving potato chips or popcorn.
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Reviewed in the United States on May 24, 2026
★★★★★ 5
Great item - works great, good value.
Great value - heavy duty and works great!!! Will purchase again. I always like to keep this size on hand.
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Reviewed in the United States on May 15, 2026