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Description
The Buddhist Chef: 100 Simple, Feel-Good Vegan RecipesFrom the classically trained chef and beloved blogger behind The Buddhist Chef comes a collection of nearly 100 easy and delicious vegan recipes that everyone whether or not they follow a meatless or plant forward life will enjoy and crave. A practicing Buddhist for over two decades, Jean Philippe Cyr, aka The Buddhist Chef, believes that everyone has the power to make their vision of the world come to life and that the most impactful way to do that
From the classically trained chef and beloved blogger behind The Buddhist Chef comes a collection of nearly 100 easy and delicious vegan recipes that everyone--whether or not they follow a meatless or plant-forward life--will enjoy and crave. A practicing Buddhist for over two decades, Jean-Philippe Cyr, aka The Buddhist Chef, believes that everyone has the power to make their vision of the world come to life--and that the most impactful way to do that is through the food we choose to make, eat, and share with loved ones. It was this realization that led him to veganism, which transformed his life and health, and inspired his quest to make classic dishes vegan, easy, and so delicious and show-stopping that everyone--even the pickiest of eaters--will love them. The Buddhist Chef--the English edition of the runaway hit La cuisine de Jean-Philippe--is a collection of Jean-Philippe's best vegan recipes that will instantly become a mainstay in vegan and non-vegan kitchens alike. The recipes are perfect for those trying out a vegan diet for the first time, or trying to eat vegan more often. Inspired by cuisines from all around the world, these recipes offer something for everyone. Enjoy breakfast and brunch recipes like Vegan Shakshuka and Maple Baked Beans, or salads and protein-packed bowls like Beet Carpaccio or Tempeh Poke Bowl. Transform your kitchen with hearty mains like Eggplant Parmigiana, General Tso's Tofu, and Mushroom Poutine. Indulge in vegan desserts like Chocolate Lava Cake or have a nourishing snack like Coconut Matcha Energy Balls. Featuring a wide selection of recipes for every meal of the day, The Buddhist Chef is a celebration of healthy, plant-based meals that will have everyone at the table wanting more.Binding Type: Paperback
Publisher: Appetite by Random House
Published: 10/29/2019
ISBN: 9780525610243
Pages: 216
Weight: 1.72lbs
Size: 10.00h x 7.90w x 0.70d
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4.7 ★★★★★
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Product Reviews
★★★★★ 5
Would definitely buy them again.
Flavor Name: Variety, Size: 2.5 oz (Pack of 6)
Flavor is amazing !! Love this choice.
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Reviewed in the United States on April 25, 2026
★★★★★ 5
Finally, Jerky Worth the Hype
Flavor Name: Variety, Size: 2.5 oz (Pack of 6)
Country Archer jerky is the real deal. Most jerky either tastes like salted cardboard or requires a dental plan to chew through. Not this. It’s tender without being mushy, packed with flavor without being fake or overpowering, and it actually tastes like real meat (imagine that!).
The seasoning is spot-on — bold enough to make you keep reaching for another piece, but not so strong that it overwhelms. It’s the kind of jerky you “save for later” and then accidentally eat the whole bag in one sitting. Price is fair, quality is high, and honestly, it puts the gas station jerky brands to shame.
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Reviewed in the United States on September 1, 2025
★★★★★ 5
Delicious
Flavor Name: Variety, Size: 2.5 oz (Pack of 6)
Enjoyed it, worth the money
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Reviewed in the United States on April 8, 2026
★★★★★ 4
Not worth the price for what you get
Flavor Name: Variety, Size: 2.5 oz (Pack of 6)
For the price, it still tastes like processed meat jerky. The flavor is bold and nice size of a slice to bite on. I still give it 4 stars because I’m still eating it obviously. Would I buy it again? Well, hence the 4 stars. Worth a try, but I wouldn’t pay that much for nothing in quality standards that says it’s worth its price.
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Reviewed in the United States on May 7, 2026
★★★★★ 5
Delicious protein snack with lots of flavor.
Flavor Name: Variety, Size: 2 Ounce (Pack of 6)
Crumbles easily for great flavor on salads. Or eat whole as a delicious snack. Very addictive.
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Reviewed in the United States on January 10, 2026