
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 7 - Jul 12
For Your Every Summer RSVP, with Code: SUMMER15
Description
Grant Burge Distinction Filsell Barossa Shiraz 2020 (Australia)French & American oak Dark chocolate Vanilla & caramel Firm, fine tannins Inky purple, Deep and dark with bright hues. Aromas of dark chocolate, mocha, plum with caramel lift. Sweet spice and cacao nib. Although serious Shiraz black fruits show the layers are extended with earth and vanilla. The tannins are firm but fine, with a full weight and texture carrying liquorice, black spice and some juniper. Full with intense flavours, the wine carries
- French & American oak
- Dark chocolate
- Vanilla & caramel
- Firm, fine tannins
Inky purple, Deep and dark with bright hues. Aromas of dark chocolate, mocha, plum with caramel lift. Sweet spice and cacao nib. Although serious Shiraz black fruits show the layers are extended with earth and vanilla. The tannins are firm but fine, with a full weight and texture carrying liquorice, black spice and some juniper. Full with intense flavours, the wine carries through for an intensely long finish.
The Grant Burge Wines Filsell vineyard of near century old vines is considered one of the best vineyards in the Barossa Valley, and consistently produces fruit of incredible intensity and concentration. Planted in 1920, the Filsell vineyard also produces some of the fruit for the highly acclaimed Meshach Shiraz, making the Filsell Shiraz a sought-after younger brother to loyal followers.
Fermented in stainless-steel and concrete open fermenters with header boards. Temperatures were allowed to reach 28°C. Minimal pump overs were performed on the concrete open fermenters while pump overs on the stainless steel fermenters were performed four times-a-day, with reduced pump overs towards the end of fermentation. Gentle pressing was performed by a combination of basket and bag press. Post fermentation the wine was matured for eighteen months in a combination of hogsheads and puncheons. 35% was matured in new oak, both French and American. The balance was matured in a combination of one, two and three year-old French oak.
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