
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 8 - Jul 13
For Your Every Summer RSVP, with Code: SUMMER15
Description
Escarpment Noir Martinborough Pinot Noir 2022"Fresh, high energy, entry level wine with bright, herbal and tangy flavours. Accessible now and probably best enjoyed within a few years" Bob Campbell, Master of Wine, Real Review, Mar 2023 "Lighter colour because of the fresher vintage. This is very crunchy and delicious with strawberries, citrus, and green flowers. Medium body. Fresh and real. So quaffable and satisfying. Drink or hold. Screw cap" James Suckling, Jamessuckling. com, Jan 2023 Bright
"Fresh, high energy, entry level wine with bright, herbal and tangy flavours. Accessible now and probably best enjoyed within a few years" Bob Campbell, Master of Wine, Real Review, Mar 2023
"Lighter colour because of the fresher vintage. This is very crunchy and delicious with strawberries, citrus, and green flowers. Medium body. Fresh and real. So quaffable and satisfying. Drink or hold. Screw cap" James Suckling, Jamessuckling.com, Jan 2023
Bright ruby red in colour, the wine opens with lifted perfume and fresh summer berries. An elegant vintage has given us softness and focus. It is very fragrant and attractive with fresh red berries, underpinned with turned earth, subtle spice and savoury notes, which add to complexity. The fresh berries continue on the palate with ripe cranberry, fresh cherry and strawberry, creating a bright vibrancy and crunchie freshness. Soft, fine-grained tannin also intertwine on the palate, creating texture and poise. This is an attractive wine that is immediately appealing but will also reward with a few years in the cellar.
The Noir label brings together over three decades of wine making experience, creating a soft, bright, fruit forward wine which can be enjoyed immediately or will cellar successfully for several years. Made using traditional techniques from fruit grown on the Martinborough terrace. The fruit was destemmed into open top vessels and fermented using indigenous yeast. After an average vat time of 20 days the wine was pressed off and aged in predominately older French barriques for 10 months. Bottled without fining or filtration, the resulting wine is a blend of 24 individual parcels. Structure and texture sit perfectly with ripe fruit flavours and gentle tannins that combine with intriguing complexity. Enjoy with many types of cuisine or cellar confidently for up to 5 years.
Food Pairing: Serve at 16°C and enjoy with any red meat and rich pasta dishes, or as a perfect accompaniment to a barbeque.
Shipping Notes
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Exchange/Return Notes
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