Sanmaiuchi, 3-layerd Santoku Knife, Sharpened, All-purpose Knife, Black Forged, Steel, Nearly Unused, With Box

Sanmaiuchi, 3-layerd Santoku Knife, Sharpened, All-purpose Knife, Black Forged, Steel, Nearly Unused, With BoxThree layered Santoku Knife The Santoku knife is an all purpose knife suitable for cutting meat, fish, and vegetables. This double bevel knife is made from Hagane steel, featuring a black forged, hand crafted design. Its in near unused condition, offering excellent sharpness and high quality. The knife has been carefully sharpened to minimize any sharpening marks. Please note that there may be some wear on the box due to storage. The knife has been

Three-layered Santoku Knife

The Santoku knife is an all-purpose knife suitable for cutting meat, fish, and vegetables.

This double-bevel knife is made from Hagane steel, featuring a black-forged, hand-crafted design. It’s in near-unused condition, offering excellent sharpness and high quality.

The knife has been carefully sharpened to minimize any sharpening marks. Please note that there may be some wear on the box due to storage.

The knife has been sharpened, so it’s ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee.

A "Three-layered" seal is attached to the handle.

Length: 300mm
Blade Length: 185mm
Blade Width: 46mm
Blade Thickness: 2mm
Weight: 138g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)