Pre-Order — Mako Fillet/Boning — Tasmanian Blackwood, TruStone & Deer Antler

Pre-Order — Mako Fillet/Boning — Tasmanian Blackwood, TruStone & Deer AntlerBuilt to order. One at a time, by hand in Anna Bay, NSW. Around a 46 week wait from the day you order. The Mako is our flagship fillet knife, named after the shark for a reason. Fast, aggressive, and built to tear through fish with control. Stiffer than a traditional fillet knife but more precise than a boning knife, it sits in the sweet spot for bigger, tougher species. The blade is Bhler N690 with a stonewashed finish, our workhorse steel. It holds

Built to order. One at a time, by hand in Anna Bay, NSW. Around a 4–6 week wait from the day you order.

The Mako is our flagship fillet knife, named after the shark for a reason. Fast, aggressive, and built to tear through fish with control. Stiffer than a traditional fillet knife but more precise than a boning knife, it sits in the sweet spot for bigger, tougher species.

The blade is Böhler N690 with a stonewashed finish, our workhorse steel. It holds a working edge, resists corrosion, and sharpens up quick.

The handle pairs stabilised Tasmanian Blackwood with a TruStone spacer and natural deer antler. Warm dark timber against raw antler with a clean break of colour through the middle. No two are ever the same.

Specs

• Steel: Böhler N690
• Finish: Stonewashed
• Blade Length: 160mm cutting edge
• Overall Length: 290mm
• Handle: Tasmanian Blackwood, TruStone spacer, deer antler
• Profile: Mako (stiff fillet and boning hybrid)
• Sheath: Custom-fit Kydex
• Made: Handmade in Anna Bay, NSW

What You Get

Handmade knife with a custom-fit Kydex sheath
Free optional custom engraving
Backed for life

Built to your order and backed for life. Every one is shaped by hand from natural materials, so no two are ever the same.