SKU: 50001040567

Sosa Food and Ingridients Sosa Flüssigzucker 1 5 kg Original italienisch

Sale price$19.18 Regular price$21.31
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Description

Sosa Food and Ingridients Sosa Flüssigzucker 1 5 kg Original italienischSosa Food and Ingridients Sosa Flssigzucker 1 5 kg Original italienisch Sosa Food and Ingridients bietet mit diesem Produkt eine Original italienisch Auswahl fr den deutschen Markt. Original italienisch von Sosa Food and Ingridients Kategorie: Food Items Format: 5 kg Ideal fr Liebhaber italienischer Spezialitten Produktbeschreibung Strkesirup, Bonbonsirup, Isoglucose, Corn Sirup, Maissirup, Maiszucker Gradzahl: 44BE REZEPT 10. 5 MARSHMALOW

Sosa Food and Ingridients Sosa Flüssigzucker 1 5 kg Original italienisch

Sosa Food and Ingridients bietet mit diesem Produkt eine Original italienisch Auswahl für den deutschen Markt.

  • Original italienisch von Sosa Food and Ingridients
  • Kategorie: Food Items
  • Format: 5 kg
  • Ideal für Liebhaber italienischer Spezialitäten

Produktbeschreibung

Stärkesirup, Bonbonsirup, Isoglucose, Corn Sirup, Maissirup, Maiszucker Gradzahl: 44BE REZEPT 10.5 MARSHMALOW (GRUNDREZEPT) Zucker 500 g Wasser 200 g Glukosesirup SOSA 100 g InstantGel SOSA 24 g Ovoneve 20 g Wasser 155 g Zucker, 200g Wasser und Glukosesirup bis 130°C kochen. Gleichzeitig Ovoneve und Wasser zu Eischnee schlagen. Den fertig gekochten Zucker langsam zu dem Eischnee geben. InstantGel dazugeben und weiter schlagen bis die Masse fest bleibt. In einen Rahmen abfüllen und glatt streichen. Mit Puderzucker, Dextrose und Stärke bestäuben. Das Wasser in diesem Rezept kann durch Fruchtpüree ausgetauscht werden. 11.3 MILCHSCHOKOLADENGLASUR Vollmilch 400 g Sahne 200 g Glukosesirup SOSA 100 g InstantGel SOSA 125 g Milchkuvertüre BARRY 1200 g Vollmilch, Sahne und Glukosesirup aufkochen. Abkühlen lassen, bei 80°C das InstantGel dazugeben und über die gehackte Kuvertüre gießen. Mit dem Spatel gut umrühren, bis die Masse glatt ist. Diese Glasur bei einer Temperatur von ca. 40°C verwenden.
Glukosesirup. Zutaten: Glukosesirup. Dosierung für Speiseeis: 5-10g /kg Emulgator: 2-3g/kg Kühl und trocken lagern.
Nährwerte je 100g: Brennwert 1360 kJ/320 kcal Fett 0 g davon gesättigte Fettsäuren 0 g Kohlenhydrate 80 g davon Zucker 22 g Eiweiß 0 g Salz 0 g
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Exchange/Return Notes
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SKU: 50001040567

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Reviewed in the United States on April 29, 2026
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